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Tony | 24th Jan 2009, 3:22 AM | 通之食譜-Tony Recipes | (11069 Reads)

th100_.gif image by tonytsang_emotion就嚟新年啦, 我諗我哩個食譜係新年前最後一個食譜啦, 下一個就要等新年後先出啦, 我記得上年我一連四日都出啲同賀年有關嘅菜名, 哈哈, 不過今時唔同往日啦, 我真係無咩時間

onion2065.gif image by tonytsang_emotion今日出哩個, 無理你無食過呀, 哩個餸可以話大家細路都一定鐘意食

材料同調味都係超簡單, onion2047.gif image by tonytsang_emotion毫無花巧但就非常之好味道呀

薯仔去完皮會變色, onion2041.gif image by tonytsang_emotion所以記得要浸凍水, 我好憎啲薯仔嗎炆完就溶晒無得食, 所以通常我炆前都會先炒一炒, 炒完炆時就唔會咁易溶呀

雞翼有好多人唔會煎就咁炆, 但我覺得煎香外表先炆會好好多, 一來個皮好味啲, 二來煎封完, 肉汁唔會流失, onion2042.gif image by tonytsang_emotion食時好滑呀

個汁會越炆越杰, 越炆越有味, 記得調味要到最後食之前先好搞呀, onion2046.gif image by tonytsang_emotion否則好易會過鹹呀

咁簡單嘅餸, 新年有時間就整一整佢啦, onion2076.gif image by tonytsang_emotion祝大家牛年進步, 身體健康, 萬事如意, 新年後再見啦

print_icon-over.gif image by tonytsang_emotion 
(Password: tonytsang)
tonytsang and kareny recipy
Prep 準備: 15minutes |  Cook烹調: 35 minutes |  For 份量: 4 people 

材料 Ingredients
紅字代表有資料提供, 請按下去
(Click the red word to see more detail)

1- 雞翼1磅左右 (1 lbs of chicken wings)

tonytsang and kareny recipy
2- 薯仔6個, 去皮, 切大粒  (6 potatoes, peeled, cut into pieces)

醃料 Seasoning
份量只供參考 (just for reference only)

tonytsang and kareny recipy
1- 蠔油2湯匙 (2 tbsp of oyster sauce)

tonytsang and kareny recipy
2- 老抽2湯匙 (2 tbsp of black soya)
tonytsang and kareny recipy
3- 糖1/2茶匙 (1/2 tsp of sugar)
tonytsang and kareny recipy
4- 生粉2湯匙 (2 tbsp of corn starch)
tonytsang and kareny recipy
5- 油2茶匙 (2 tsp of oil)
tonytsang and kareny recipy
6- 水3湯匙 (3 tbsp of water)
  

汁料 Sauce
份量只供參考 (just for reference only)

tonytsang and kareny recipy
1- 
老抽1湯匙 (1 tbsp of black soya)
tonytsang and kareny recipy
2- 生抽1/2湯匙 (1/2 tbsp of soya sauce)
 

做法 Steps

tonytsang and kareny recipy
1- 先將雞翼用醃料醃15分鐘備用, 薯仔切好浸水備用,  快火落油(約1湯匙)起鑊, 炒雞翼至外表變色, 盛起備用 
tonytsang and kareny recipy
2- 快火落油(約1湯匙)起鑊, 薯仔隔好水放入炒至微黃(圖1), 轉中火, 加入雞翼(圖2)和水至蓋過材料, 蓋頂炆30分鐘, 再加入汁料調味
即成
tonytsang and kareny recipy
1- Marinade the chicken wings the seasoning for 15 minutes.  Soak the potato after cut.  Heat the pan with 1 tbsp of oil over high heat.  Stir fry wings until both sides turn brown.  Dish it up and put it aside

tonytsang and kareny recipy
2- Heat the pan with 1 tbsp of oil over high heat.  Drain well the potato and stir fry it until light brown.  Turn the heat to medium.  Add the chicken wings on top of the potato.  Add water to cover the ingredient and heat through.  Simmer it for 30 minutes with closed lid.  Stir in the sauce mix and adjust the taste accordingly.  Serve it in hot.

貼士 Tips
1- 薯仔炒過炆時就不會溶
tonytsang and kareny recipy
2- 炆時要不時攪動, 以免黏低
tonytsang and kareny recipy
3- 按這裡查看 "
有關烹調術語"  的解釋
tonytsang and kareny recipy
1- Potato after fries won't dissolve easily  
 
tonytsang and kareny recipy
2- Stir the ingredient time by time to avoid it stick to the pot.
tonytsang and kareny recipy
3- Click here to understand what is (Cooking terms in this recipe)


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