Thank you for generously sharing your time and cooking tips with clueless people like me. My pregnancy forced me to really cook (for sanitary reason) at home for the fist time, and thanks to your site, I've learned to make some delicious dishes and my baby is very healthy! Thanks Tony!!

I would like to know where is that Japanese warehouse which you mentioned on your blog. I notice that you said they only open once a year, so hopfully I'll get to go next year, if the place is in my area.

Thanks.

Sasa

Hi! Tonykaren,
I am studying Nutrient management in Canada. I want to introduce Chinese cooking with Tofu to the other students. Can you sent me some recipe about tofu ,with photo or without photo. Thanks a lot.
regard
HOH

AWESOME WEBSITE!!!!!

Hello Tony and Karen,

I like to know more about soups, you have 12 kinds of soups listed on your web site, will there be more to come?

Look forward to see more soups..............

想唔到上网找碗仔翅点整，就找到个甘好个食谱网页，里面好多都都写得好好，主要看得明白咯，还有英文翻译，材料都系普遍，我跟煮过牛腩煲啦，还有龙虾果个，虽然唔知味道有没有你做的够味，但爸妈同朋友都话好好味，我有尝试做越式牛腩煲嘎，但就找唔到你讲个“越南牛腩调味粉”，系咩来噶？有没有相片看下点样嘎？

請問你的電動攪碎機喺邊度買架?
(即你教整蒜蓉那個)

You've mentioned a "specialty store" that sells beef balls in Toronto. Would you mind providing some information about the location of this store please?

Thank you very much for your help!

Winnie :)

您好

我正在翻譯一些和烹飪有關的文章
想請問一下
1.煮沸"收汁" 的英文要怎麼翻比較好?
2."勾芡汁"的英文?

感謝回覆